L-Threonine is used mainly in premixtures and pig feed, but also in poultry feed. it is the second limiting amino acid for pigs after Lysine and improves zootechnical performance and reduces nitrogen waste.
CAS No. 72-19-5
Method of production: Produced by microbial fermentation.
||White or sandy beige crystal powder, no obvious purity|
||Corresponds to standard|
|Acidity or alkalinity
|Loss on drying,%
|Residue on ignition,%