Star Lake Brand Disodium Guanosine 5’-monophosphate is the newest scientific achievement of our company. It takes Guanosine as main material and is produced through chemosynthesis method. The production technology has achieved advanced domestic standard, and be of superior quality. This product is flavor enhancer with mushroom taste. It is often mix-used with MSG in the recommended ratio of 1%~5% which will make an obvious contribution to food taste. According to FA0/WHO, it is suitable for canned meat, ham, and salted meat etc. The maximum use is 500 mg/kg (Count by Guanosine). When it is mix-used with 5’- IMP as per rate, it will turn into I plus G. GMP: Disodium 5’-GuanylateCAS No.: 5550-12-9C10H12N5Na2O8P：407.19Certificate：KOSHER, HALAL, HACCPSPEC：State standard Specification: State standard (excellent grade)
Standard code:GB10796-89 ItemSpecificationState of solution, %Clear and colorlessAssay, %≥97.0Loss on drying, %≤25.0Spectral ratios（250/260nm）（280/260nm）0.94 to 1.040.63 to 0.71Other related compounds of amino acedComply withNH4+(ammonium)Comply withpH7.0 to 8.5Arsenic(As), %≤0.0002Heavy metals(Pb), %≤0.002Other related compounds of nucleic acidComply with |
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