Star Lake Brand Disodium Guanosine 5’-monophosphate is the newest scientific achievement of our company. It takes Guanosine as main material and is produced through chemosynthesis method. The production technology has achieved advanced domestic standard, and be of superior quality. This product is flavor enhancer with mushroom taste. It is often mix-used with MSG in the recommended ratio of 1%~5% which will make an obvious contribution to food taste. According to FA0/WHO, it is suitable for canned meat, ham, and salted meat etc. The maximum use is 500 mg/kg (Count by Guanosine). When it is mix-used with 5’- IMP as per rate, it will turn into I plus G.

This material can be processed into injections, tablets and oral liquid. The injections have high clarity and good stability. The tablets are characterized by tabletting easily, high tabletting ratio and disintegrating fast, etc. It has good effects on activating cells and simulating improve metabolism. They are suitable for chronic hepatitis, heart disease, leukopenia or thrombocytopenia and central choroidoretinitis, etc. The product is also prophylactic to side effects from antimonials on liver and heart, etc.

White or White-like powder.

L-Threonine is used mainly in premixtures and pig feed, but also in poultry feed. it is the second limiting amino acid for pigs after Lysine and improves zootechnical performance and reduces nitrogen waste.